Can’t wait for Chef Joshua Smith to open his shop on Moody Street. Always looking for gastronomic artists to share their love of food with the rest of us. When I was just out of college I was lucky enough to work for the Wickford Gourmet in Wickford RI. This was before Whole Foods were everywhere and even the little shop down the street has a selection of cheeses. WG had 80 cheeses from around the world, meats from several continents, 25 kinds of olives, pates, terrines, etc. It was a great place to work and a better place to eat.
I always look at food shops and think of WG. Maybe now I can think of MSP in the same vein.
Good luck Chef !