Last year, our herbs were glorious. As much as we like to cook and create in the kitchen, we enjoy gardening too. We were lucky to have such a harvest last year, from our two little 4×4 gardens. And considering how much we ignored them, they were quite good to us.
These pictures are the last cutting before the first frost in late October of last year, and then subsequently drying in the oven at its lowest setting.
Here’s hoping to a similar harvest this year.
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